Bulk Pricing
Product Description
Sorghum, also known as jowar, is an ancient grain native to Africa and a popular staple in India. This cereal grain grows tall like corn and is available in many different varieties and colors.
Sorghum Flour is made by simply grinding the whole grains into a fine powder. Its light color and neutral flavor makes it a great alternative to wheat flour. Keep in mind when substituting that Sorghum Flour lacks the gluten found in wheat flour, which helps with binding, texture and rise of baked goods. Sorghum Flour makes a great baking flour for your favorite gluten free and vegan recipes. Use it to make cakes, cookies, breads, muffins, tortillas, pancakes and more!
Anthony’s Premium Sorghum Flour is Gluten Free, Non-GMO, Vegan and All Natural with No Additives.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Bulk Pricing
Customer Reviews
Gluten Free Berry Waffles with Lavender Syrup
These gluten free waffles are bursting with berries.This recipe makes a big batch that goes perfectly with a drizzle of lavender syrup.
View Details
Mushroom, Sesame and Scallion Noodles
Healthy whole wheat noodles, mushrooms and scallions are tied together with a mouth-watering sesame sauce for a meal that comes together in mere minutes.
View Details
Pumpkin Pecan Oatmeal Cookies
Need a quick and easy breakfast? Baked oatmeal cookies are the answer! Specifically these oatmeal cookies–which are filled with toasted pecans, pumpkin spice and everything nice.
View Details
Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
View DetailsRELATED PRODUCTS
LATEST RECIPES
Gluten Free Berry Waffles with Lavender Syrup
These gluten free waffles are bursting with berries.This recipe makes a big batch that goes perfectly with a drizzle of lavender syrup.
Mushroom, Sesame and Scallion Noodles
Healthy whole wheat noodles, mushrooms and scallions are tied together with a mouth-watering sesame sauce for a meal that comes together in mere minutes.
Pumpkin Pecan Oatmeal Cookies
Need a quick and easy breakfast? Baked oatmeal cookies are the answer! Specifically these oatmeal cookies–which are filled with toasted pecans, pumpkin spice and everything nice.
Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.