Rainbow Chickpea Flour Fritters
YIELD
20 mins
PREP TIME
15 mins
BAKE TIME
35 mins
TOTAL TIME
Ingredients
• ½ cup Anthony’s Goods Chickpea Flour • ¼ cup Anthony’s Goods Oat Flour • 3 tbsp Anthony’s Goods Flaxseed Meal • 1 tsp salt • Water, to combine • 1 ½ cups shredded red cabbage • 1 cup shredded carrots • 3 green onions, sliced • 1 cup corn, drained • 2 tbsp basil, chopped • Guacamole, for serving • Olive oil, for greasing the pan
Instructions
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection. 1. In a large bowl, whisk together the chickpea flour, oat flour, flaxseed meal and salt. 2. Add little splashes of water and continue to whisk until you get a batter texture. 3. Mix in the vegetables. 4. Heat a non-stick pan and grease it with some olive oil. Pan fry the fritters, ⅓ cup at a time. (Pack the fritters into patties and press them down while cooking for best results.) 5. Cook each side until golden brown. 6. Serve with guacamole.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more
