Surat, Gujarat
6 hours ago
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Rainbow Chickpea Flour Fritters


20 mins


15 mins


35 mins



•	½ cup Anthony’s Goods Chickpea Flour 
•	¼ cup Anthony’s Goods Oat Flour
•	3 tbsp Anthony’s Goods Flaxseed Meal
•	1 tsp salt 
•	Water, to combine
•	1 ½ cups shredded red cabbage
•	1 cup shredded carrots
•	3 green onions, sliced
•	1 cup corn, drained
•	2 tbsp basil, chopped
•	Guacamole, for serving
•	Olive oil, for greasing the pan


Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.

1. In a large bowl, whisk together the chickpea flour, oat flour, flaxseed meal and salt. 

2. Add little splashes of water and continue to whisk until you get a batter texture.

3. Mix in the vegetables. 

4. Heat a non-stick pan and grease it with some olive oil. Pan fry the fritters, ⅓ cup at a time. (Pack the fritters into patties and press them down while cooking for best results.)

5. Cook each side until golden brown.

6. Serve with guacamole. 



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