- Prep Time: 20 mins
- bake Time: 15 mins
- Total Time: 35 mins
Ingredients
-
½ cup Anthony’s Goods Chickpea Flour
-
¼ cup Anthony’s Goods Oat Flour
-
3 tbsp Anthony’s Goods Flaxseed Meal
-
1 tsp salt
-
Water, to combine
-
1 ½ cups shredded red cabbage
-
1 cup shredded carrots
-
3 green onions, sliced
-
1 cup corn, drained
-
2 tbsp basil, chopped
-
Guacamole, for serving
-
Olive oil, for greasing the pan
Instructions
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.1. In a large bowl, whisk together the chickpea flour, oat flour, flaxseed meal and salt.
2. Add little splashes of water and continue to whisk until you get a batter texture.
3. Mix in the vegetables.
4. Heat a non-stick pan and grease it with some olive oil. Pan fry the fritters, ⅓ cup at a time. (Pack the fritters into patties and press them down while cooking for best results.)
5. Cook each side until golden brown.
6. Serve with guacamole.
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
