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Product Description
Sorghum, also known as jowar, is an ancient grain native to Africa and a popular staple in India. This cereal grain grows tall like corn and is available in many different varieties and colors.
Sorghum Flour is made by simply grinding the whole grains into a fine powder. Its light color and neutral flavor makes it a great alternative to wheat flour. Keep in mind when substituting that Sorghum Flour lacks the gluten found in wheat flour, which helps with binding, texture and rise of baked goods. Sorghum Flour makes a great baking flour for your favorite gluten free and vegan recipes. Use it to make cakes, cookies, breads, muffins, tortillas, pancakes and more!
Anthony’s Premium Sorghum Flour is Gluten Free, Non-GMO, Vegan and All Natural with No Additives.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.
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LATEST RECIPES
Blueberry Chia Pudding
No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.
Tropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Blueberry Lemon Bites
Don't have fresh berries on hand? No worries! Our organic blueberry powder is the key ingredient in these sweet and zesty blueberry lemon bites.
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.