Blueberry Chia Pudding

2

YIELD

5 mins

PREP TIME

BAKE TIME

1 hr, 5 mins

TOTAL TIME

Ingredients

-2 cups almond milk
-1/2 cup Anthony's Goods Chia Seeds
-1/4 cup Anthony's Goods Blueberry Powder
-3 tbsp maple syrup
-1/2 tbsp vanilla extract
-coconut yogurt, sliced almonds, shredded coconut and fresh fruit, for topping

Instructions

No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.

1. Whisk together all of the ingredients (except the toppings) in a medium bowl. Place the bowl in the fridge for at least an hour until the pudding is set.

2. Serve the pudding in individual bowls, with toppings listed above.

LEARN TO MAKE IT

LATEST RECIPES

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

Gluten Free Pecan Bars

This seasonal treat is perfect for parties, work gatherings or just for yourself!

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

View All