- Prep Time: 5 mins
- bake Time: 30 mins
- Total Time: 35 mins
Ingredients
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3 cups almond milk
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1 cup Anthony’s Goods Organic Steel Cut Oats
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1 cup canned pumpkin puree
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1 tsp Anthony’s Goods Cinnamon Powder
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1 tsp pumpkin pie spice
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1 tsp vanilla extract
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¼ cup maple syrup, or more to taste
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Candied pecans, for topping
Instructions
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.1. Add all of the ingredients to a medium pot and bring to a boil. Reduce to a simmer and let cook for 20-30 minutes, stirring occasionally, until nice and thick.
2. Top with candied pecans and a drizzle of syrup before enjoying.
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
