Mushroom, Sesame and Scallion Noodles

2

YIELD

5 mins

PREP TIME

10 mins

BAKE TIME

15 mins

TOTAL TIME

Ingredients

•	14 oz cooked wheat noodles
•	10 oz sliced mushrooms 
•	1 tbsp avocado oil
•	½ cup sliced scallions, divided 
•	¼ cup reduced sodium soy sauce
•	1 tbsp ginger paste 
•	2 tbsp sesame oil
•	2 tbsp rice vinegar
•	1 tsp Anthony’s Goods Coconut Sugar
•	1 tsp salt, or more to taste
•	Anthony’s Goods Black Sesame Seeds, for topping

Instructions

Healthy whole wheat noodles, mushrooms and scallions are tied together with a mouth-watering sesame sauce for a meal that comes together in mere minutes. 

1. Cook your noodles according to package instructions. 

2. In a medium pan, heat the avocado oil and sauté the mushrooms and ¼ cup of the sliced scallions.

3. Meanwhile, mix the soy sauce, ginger paste, sesame oil, rice vinegar, coconut sugar and salt together in a small bowl.

4. Pour the sauce into the pan and add the noodles. Mix well to combine. 

5. Simmer for a few minutes, then remove from the heat. 

6. Serve with fresh sliced scallions and black sesame seeds on top.

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