Mushroom, Sesame and Scallion Noodles

Healthy whole wheat noodles, mushrooms and scallions are tied together with a mouth-watering sesame sauce for a meal that comes together in mere minutes. 

1. Cook your noodles according to package instructions. 

2. In a medium pan, heat the avocado oil and sauté the mushrooms and ¼ cup of the sliced scallions.

3. Meanwhile, mix the soy sauce, ginger paste, sesame oil, rice vinegar, coconut sugar and salt together in a small bowl.

4. Pour the sauce into the pan and add the noodles. Mix well to combine. 

5. Simmer for a few minutes, then remove from the heat. 

6. Serve with fresh sliced scallions and black sesame seeds on top.