- Prep Time: 5 mins
- bake Time: 10 mins
- Total Time: 15 mins
- yield: 2
Ingredients
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14 oz cooked wheat noodles
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10 oz sliced mushrooms
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1 tbsp avocado oil
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½ cup sliced scallions, divided
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¼ cup reduced sodium soy sauce
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1 tbsp ginger paste
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2 tbsp sesame oil
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2 tbsp rice vinegar
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1 tsp Anthony’s Goods Coconut Sugar
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1 tsp salt, or more to taste
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Anthony’s Goods Black Sesame Seeds, for topping
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Instructions
Healthy whole wheat noodles, mushrooms and scallions are tied together with a mouth-watering sesame sauce for a meal that comes together in mere minutes.1. Cook your noodles according to package instructions.
2. In a medium pan, heat the avocado oil and sauté the mushrooms and ¼ cup of the sliced scallions.
3. Meanwhile, mix the soy sauce, ginger paste, sesame oil, rice vinegar, coconut sugar and salt together in a small bowl.
4. Pour the sauce into the pan and add the noodles. Mix well to combine.
5. Simmer for a few minutes, then remove from the heat.
6. Serve with fresh sliced scallions and black sesame seeds on top.
Healthy whole wheat noodles, mushrooms and scallions are tied together with a mouth-watering sesame sauce for a meal that comes together in mere minutes.
