Healthier Cranberry Crisp

1. Preheat the oven to 350F.

2. In a large bowl, toss the fresh cranberries with the cane sugar and vanilla extract. Pour this mixture into a pie dish. 

3. In another bowl, combine the rolled oats, flour, coconut sugar and coconut oil. Mix with your hands and then pour this dry mixture on top of the cranberry mixture.

4. Bake for 50 minutes to 1 hour, until the topping is golden and the cranberries are bubbling up from below. 

5. Let cool a bit before serving as is or drizzled with honey.