Healthier Cranberry Crisp
YIELD
10 mins
PREP TIME
1 hr
BAKE TIME
1 hr, 10 mins
TOTAL TIME
Ingredients
• 4 cups fresh cranberries • 3 tbsp Anthony’s Goods Cane Sugar • 1 tsp vanilla extract • 1 cup Anthony’s Goods Rolled Oats • 3 tbsp all-purpose flour • 2 tbsp Anthony’s Goods Coconut Sugar • 3 tbsp coconut oil
Instructions
1. Preheat the oven to 350F. 2. In a large bowl, toss the fresh cranberries with the cane sugar and vanilla extract. Pour this mixture into a pie dish. 3. In another bowl, combine the rolled oats, flour, coconut sugar and coconut oil. Mix with your hands and then pour this dry mixture on top of the cranberry mixture. 4. Bake for 50 minutes to 1 hour, until the topping is golden and the cranberries are bubbling up from below. 5. Let cool a bit before serving as is or drizzled with honey.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read moreOrange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read moreVegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more