Vegan Sahlab
3
YIELD
5 mins
PREP TIME
10 mins
BAKE TIME
15 mins
TOTAL TIME
Ingredients
• 3 cups almond milk • 3 tbsp Anthony’s Goods Corn Starch • 2 ½ tbsp Anthony’s Goods Cane Sugar • 2 tsp rose water • Pinch of ground mastic • Crushed pistachios, rose petals and Anthony’s Goods Cassia Cinnamon Powder, for topping
Instructions
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day. 1. Add the almond milk, sugar and corn starch to a small pot over medium-low heat. Whisk until the mixture is smooth. 2. Add the rose water and ground mastic and bring it to a boil, then reduce the heat. Stir constantly, until the mixture thickens. 3. Pour the sahlab into mugs or small bowls. Sprinkle it with cinnamon, crushed pistachios and shredded coconut and enjoy it warm.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more