Vegan Sahlab

3

YIELD

5 mins

PREP TIME

10 mins

BAKE TIME

15 mins

TOTAL TIME

Ingredients

•	3 cups almond milk
•	3 tbsp Anthony’s Goods Corn Starch
•	2 ½ tbsp Anthony’s Goods Cane Sugar
•	2 tsp rose water
•	Pinch of ground mastic 
•	Crushed pistachios, rose petals and Anthony’s Goods Cassia Cinnamon Powder, for topping

Instructions

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day. 

1. Add the almond milk, sugar and corn starch to a small pot over medium-low heat. Whisk until the mixture is smooth.

2. Add the rose water and ground mastic and bring it to a boil, then reduce the heat. Stir constantly, until the mixture thickens.

3. Pour the sahlab into mugs or small bowls. Sprinkle it with cinnamon, crushed pistachios and shredded coconut and enjoy it warm.

LEARN TO MAKE IT

LATEST RECIPES

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

Lebanese Rice Pudding (Vegan and Dairy Free)

This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

View All