• 3 cups almond milk • 3 tbsp Anthony’s Goods Corn Starch • 2 ½ tbsp Anthony’s Goods Cane Sugar • 2 tsp rose water • Pinch of ground mastic • Crushed pistachios, rose petals and Anthony’s Goods Cassia Cinnamon Powder, for topping
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day. 1. Add the almond milk, sugar and corn starch to a small pot over medium-low heat. Whisk until the mixture is smooth. 2. Add the rose water and ground mastic and bring it to a boil, then reduce the heat. Stir constantly, until the mixture thickens. 3. Pour the sahlab into mugs or small bowls. Sprinkle it with cinnamon, crushed pistachios and shredded coconut and enjoy it warm.