Surat, Gujarat
6 hours ago
Free shipping on all orders!



Vegan Sahlab

3

YIELD

5 mins

PREP TIME

10 mins

BAKE TIME

15 mins

TOTAL TIME

Ingredients

•	3 cups almond milk
•	3 tbsp Anthony’s Goods Corn Starch
•	2 ½ tbsp Anthony’s Goods Cane Sugar
•	2 tsp rose water
•	Pinch of ground mastic 
•	Crushed pistachios, rose petals and Anthony’s Goods Cassia Cinnamon Powder, for topping

Instructions

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day. 

1. Add the almond milk, sugar and corn starch to a small pot over medium-low heat. Whisk until the mixture is smooth.

2. Add the rose water and ground mastic and bring it to a boil, then reduce the heat. Stir constantly, until the mixture thickens.

3. Pour the sahlab into mugs or small bowls. Sprinkle it with cinnamon, crushed pistachios and shredded coconut and enjoy it warm.

LEARN TO MAKE IT

LATEST RECIPES

Persimmon Crumble

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Read more
Gluten Free Sweet Potato Gnocchi

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

Read more
Strawberry and White Chocolate Chip Cookies

Strawberry and White Chocolate Chip Cookies

These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy! 

Read more
Spiderweb Chocolate Muffins

Spiderweb Chocolate Muffins

These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!

Read more