Surat, Gujarat
6 hours ago
Free shipping on all orders!



Spicy Sesame Edamame

YIELD

10 mins

PREP TIME

10 mins

BAKE TIME

20 mins

TOTAL TIME

Ingredients

•	24 oz frozen edamame 
•	2 cloves garlic, minced
•	¼ cup green onion, sliced
•	1 tbsp ginger paste
•	1 tbsp sesame oil 
•	2 tbsp reduced sodium soy sauce 
•	½ tbsp honey
•	2 tsp Gochujang 
•	1 tsp Anthony’s Goods Organic Corn Starch 
•	Anthony’s Goods Black Sesame Seeds and Unhulled White Sesame Seeds, for sprinkling on top 

Instructions

Here’s the perfect appetizer for a Korean BBQ night–Gochujang spiced edamame, sprinkled with crunchy sesame seeds. 

1. In a small bowl, whisk together the soy sauce, honey, Gochujang and corn starch until smooth. 

2. Heat the sesame oil in a large pan and saute the garlic, green onions and ginger paste, until fragrant. Toss in the frozen edamame and let it cook for about 5 minutes.

3. Pour in the sauce and toss to coat the edamame. Cook for another few minutes until the sauce has thickened, then remove from the heat and sprinkle with the black and white sesame seeds. 

4. Enjoy while warm. 

LEARN TO MAKE IT

LATEST RECIPES

Creamy Vegan Chocolate Ice Cream

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Read more
Sunflower and Pumpkin Seed Butter

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

Read more
Blueberry Chia Pudding

Blueberry Chia Pudding

No fresh berries? No worries! Use Anthony's freeze-dried blueberry powder for a punch of color and flavor in this nutritious chia pudding recipe.

Read more
Tropical Dragon Fruit Smoothie Bowl

Tropical Dragon Fruit Smoothie Bowl

This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!

Read more