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Product Description
Golden Flaxseed, also known as linseed, has its origins in the Mediterranean and spread eastward, where it gained popularity in Ancient Egypt and China.
Its scientific name translates to 'the most useful,' and it lives up to that name by being incredibly versatile. These little multitaskers can “seed” you through breakfast, lunch, and dinner! You can sprinkle them directly onto salads, yogurts, smoothies, and cereals for an added crunch. They also make a great addition to homemade energy bars, crackers, and bread, and you can even sprout them at home!
Anthony’s Golden Flaxseeds are Whole, Organic, Non-GMO, Gluten Free, and Sproutable!
| WARNING: California’s Proposition 65 |
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Customer Reviews
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Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.
No-Bake Pumpkin Pie Bites
These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.
Kale and Quinoa Salad with Avocado Tahini Dressing
Here’s another healthy salad for your repertoire: one with a creamy avocado tahini dressing you'll want to pour over everything.
Pumpkin Gnocchi with Garlic and Sage
Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.