Surat, Gujarat
6 hours ago
Free shipping on all orders!

Pumpkin Gnocchi with Garlic and Sage


30 mins


20 mins


50 mins



•	1-2 cups all-purpose flour
•	8 oz pumpkin puree
•	½ cup ricotta cheese
•	½ cup grated parmesan, plus more for topping 
•	1 egg
•	1 tsp salt 
•	¼ tsp ground nutmeg
•	¼ tsp freshly ground Anthony’s Goods Tellicherry pepper 
•	Anthony’s Goods Pumpkin Seeds, for the stems
•	Olive oil, for pan frying 
•	A bunch of sage (about 25 leaves)
•	3 cloves garlic, minced 


Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort. 

1. In a large bowl, mix together 1 cup all-purpose flour, the pumpkin puree, cheeses, egg, nutmeg, salt, and pepper. Knead the mixture a few times. If it is too wet to shape into balls, add more flour and continue to knead until it can hold its shape. 

2. Scooping out the dough 1 tbsp at a time, shape it into balls and use a toothpick to score the tops to look like a pumpkin. 

3. Fill a large pot of water and sprinkle in some salt. Bring it to a boil and gently lower the gnocchi into the water. The gnocchi will float to the top when they are almost ready. Cook for another minute or two before lifting them out with a slotted spoon and setting them (spaced out) on a tray lined with parchment paper. 

4. Heat olive oil in a large pan. Sauté the sage leaves and minced garlic for a minute or two until fragrant, then add the gnocchi in batches, if needed. 

5. Pan fry the gnocchi until the bottoms are golden brown. 

6. Place a pumpkin seed into the top of each gnocchi to mimic a stem.

7. Serve topped with more grated parmesan and ground black pepper.



Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more