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Product Description
Golden Flaxseed, also known as linseed, has its origins in the Mediterranean and spread eastward, where it gained popularity in Ancient Egypt and China.
Its scientific name translates to 'the most useful,' and it lives up to that name by being incredibly versatile. These little multitaskers can “seed” you through breakfast, lunch, and dinner! You can sprinkle them directly onto salads, yogurts, smoothies, and cereals for an added crunch. They also make a great addition to homemade energy bars, crackers, and bread, and you can even sprout them at home!
Anthony’s Golden Flaxseeds are Whole, Organic, Non-GMO, Gluten Free, and Sproutable!
| WARNING: California’s Proposition 65 |
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Customer Reviews
White Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
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Italian Herb Chickpea Chips
These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.
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Smoky Red Lentil Soup
Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.
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Crunchy Seed Crackers
Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.
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LATEST RECIPES
White Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
Italian Herb Chickpea Chips
These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.
Smoky Red Lentil Soup
Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.
Crunchy Seed Crackers
Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.