Crunchy Seed Crackers

YIELD

15 mins

PREP TIME

25 mins

BAKE TIME

40 mins

TOTAL TIME

Ingredients

•	¾ cup bread flour
•	½ cup whole wheat flour
•	⅓ cup Anthony’s Goods Pumpkin Seeds
•	⅓ cup Anthony’s Goods Sunflower Seeds 
•	1 tbsp poppy seeds
•	1 tsp salt 
•	¼ cup olive oil
•	6 tbsp water 
•	Garlic powder, to sprinkle on top

Instructions

Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups. 

1. Preheat the oven to 325F and line two baking sheets with parchment paper. 

2. In a large bowl, whisk together the flours, seeds and salt. 

3. Add the olive oil and water and knead for a few minutes until all of the ingredients are well combined. 

4. Roll the dough into a thin rectangle and use a knife or pizza butter to cut it into squares or rectangles. Sprinkle the tops with garlic powder. 

5. Bake for 20-25 minutes until golden brown around the edges.

6. Let cool before enjoying.

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