Surat, Gujarat
6 hours ago
Free shipping on all orders!



Crunchy Seed Crackers

YIELD

15 mins

PREP TIME

25 mins

BAKE TIME

40 mins

TOTAL TIME

Ingredients

•	¾ cup bread flour
•	½ cup whole wheat flour
•	⅓ cup Anthony’s Goods Pumpkin Seeds
•	⅓ cup Anthony’s Goods Sunflower Seeds 
•	1 tbsp poppy seeds
•	1 tsp salt 
•	¼ cup olive oil
•	6 tbsp water 
•	Garlic powder, to sprinkle on top

Instructions

Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups. 

1. Preheat the oven to 325F and line two baking sheets with parchment paper. 

2. In a large bowl, whisk together the flours, seeds and salt. 

3. Add the olive oil and water and knead for a few minutes until all of the ingredients are well combined. 

4. Roll the dough into a thin rectangle and use a knife or pizza butter to cut it into squares or rectangles. Sprinkle the tops with garlic powder. 

5. Bake for 20-25 minutes until golden brown around the edges.

6. Let cool before enjoying. 

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Maple Pecan Scones

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Read more
Creamy Chickpea, Leek and Potato Soup

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Read more
Roasted Fall Vegetable and Quinoa Bowl

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Read more
Mixed Berry Custard

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Read more