Crunchy Seed Crackers
YIELD
15 mins
PREP TIME
25 mins
BAKE TIME
40 mins
TOTAL TIME
Ingredients
• ¾ cup bread flour • ½ cup whole wheat flour • ⅓ cup Anthony’s Goods Pumpkin Seeds • ⅓ cup Anthony’s Goods Sunflower Seeds • 1 tbsp poppy seeds • 1 tsp salt • ¼ cup olive oil • 6 tbsp water • Garlic powder, to sprinkle on top
Instructions
Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups. 1. Preheat the oven to 325F and line two baking sheets with parchment paper. 2. In a large bowl, whisk together the flours, seeds and salt. 3. Add the olive oil and water and knead for a few minutes until all of the ingredients are well combined. 4. Roll the dough into a thin rectangle and use a knife or pizza butter to cut it into squares or rectangles. Sprinkle the tops with garlic powder. 5. Bake for 20-25 minutes until golden brown around the edges. 6. Let cool before enjoying.
LEARN TO MAKE IT
LATEST RECIPES
Strawberry and White Chocolate Chip Cookies
These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!
Read moreSpiderweb Chocolate Muffins
These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!
Read moreVegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
Read moreLebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
Read more