Instructions

Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.

1. Preheat the oven to 325F and line two baking sheets with parchment paper.

2. In a large bowl, whisk together the flours, seeds and salt.

3. Add the olive oil and water and knead for a few minutes until all of the ingredients are well combined.

4. Roll the dough into a thin rectangle and use a knife or pizza butter to cut it into squares or rectangles. Sprinkle the tops with garlic powder.

5. Bake for 20-25 minutes until golden brown around the edges.

6. Let cool before enjoying.

Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.