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Product Description
Golden Flaxseed, also known as linseed, has its origins in the Mediterranean and spread eastward, where it gained popularity in Ancient Egypt and China.
Its scientific name translates to 'the most useful,' and it lives up to that name by being incredibly versatile. These little multitaskers can “seed” you through breakfast, lunch, and dinner! You can sprinkle them directly onto salads, yogurts, smoothies, and cereals for an added crunch. They also make a great addition to homemade energy bars, crackers, and bread, and you can even sprout them at home!
Anthony’s Golden Flaxseeds are Whole, Organic, Non-GMO, Gluten Free, and Sproutable!
| WARNING: California’s Proposition 65 |
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Customer Reviews
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Gluten Free Mini Gingerbread Cakes
Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.
Chocolate Bûche de Noël
This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.
Pesto Wreath
A soft, fluffy and stunning centerpiece for the holiday table, this pesto bread wreath is just as delicious as it is impressive.
Chocolate Peppermint Truffles
A gluten free treat for the holidays! These chocolate peppermint truffles are sweetened with honey and coated with dark chocolate. Crushed candy cane brings a subtle crunch and pepperminty boost to these soft-centered sweets.