- Prep Time: 15 mins
- bake Time: 10 mins
- Total Time: 25 mins
Ingredients
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1 cup Anthony’s Goods Chickpea Flour
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1 tbsp tahini
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3 tbsp water
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1 tbsp Anthony’s Goods Nutritional Yeast
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½ tsp Anthony’s Goods Dried Basil
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¼ tsp Anthony’s Goods Dried Thyme
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½ tsp dried oregano
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1 tsp salt
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Freshly ground black pepper
Instructions
These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.1. Preheat the oven to 400F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the chickpea flour, herbs, salt and pepper.
3. Add the tahini and water. Use your hands to mix everything until a dough forms. If the mixture is too dry, add a little bit more water and mix again.
4. Scoop the dough a teaspoon at a time and roll it into a ball. Place them on the baking sheets, a few inches apart.
5. Then, using a rolling pin, roll each ball into a thin circle to create a chip shape.
6. Bake for 8-10 minutes, until the chips are golden brown around the edges, keeping an eye on them after 5 minutes to ensure they don’t burn.
7. Remove from the oven and let cool before enjoying.
These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.