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Chickpea Flour

Italian Herb Chickpea Chips

These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.
Italian Herb Chickpea Chips
  • Prep Time: 15 mins
  • bake Time: 10 mins
  • Total Time: 25 mins

Ingredients

  • 1 cup Anthony’s Goods Chickpea Flour

  • 1 tbsp tahini

  • 3 tbsp water

  • 1 tbsp Anthony’s Goods Nutritional Yeast

  • ½ tsp Anthony’s Goods Dried Basil

  • ¼ tsp Anthony’s Goods Dried Thyme

  • ½ tsp dried oregano

  • 1 tsp salt

  • Freshly ground black pepper

Instructions

These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.

1. Preheat the oven to 400F and line two baking sheets with parchment paper.

2. In a medium bowl, whisk together the chickpea flour, herbs, salt and pepper.

3. Add the tahini and water. Use your hands to mix everything until a dough forms. If the mixture is too dry, add a little bit more water and mix again.

4. Scoop the dough a teaspoon at a time and roll it into a ball. Place them on the baking sheets, a few inches apart.

5. Then, using a rolling pin, roll each ball into a thin circle to create a chip shape.

6. Bake for 8-10 minutes, until the chips are golden brown around the edges, keeping an eye on them after 5 minutes to ensure they don’t burn.

7. Remove from the oven and let cool before enjoying.

These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.