Italian Herb Chickpea Chips

These crispy chickpea chips are the perfect high-protein addition to a healthy snack board. 

1. Preheat the oven to 400F and line two baking sheets with parchment paper.

2. In a medium bowl, whisk together the chickpea flour, herbs, salt and pepper. 

3. Add the tahini and water. Use your hands to mix everything until a dough forms. If the mixture is too dry, add a little bit more water and mix again.

4. Scoop the dough a teaspoon at a time and roll it into a ball. Place them on the baking sheets, a few inches apart. 

5. Then, using a rolling pin, roll each ball into a thin circle to create a chip shape. 

6. Bake for 8-10 minutes, until the chips are golden brown around the edges, keeping an eye on them after 5 minutes to ensure they don’t burn.

7. Remove from the oven and let cool before enjoying.