Smoky Red Lentil Soup

YIELD

10 mins

PREP TIME

20 mins

BAKE TIME

30 mins

TOTAL TIME

Ingredients

•	1 tbsp olive oil
•	½ yellow onion, chopped
•	2 cloves garlic, minced
•	¾ cup chopped bell peppers (red, yellow, or orange)
•	4 cups low sodium vegetable broth
•	1 tbsp tomato or pepper paste
•	1 cup chopped Russet potatoes
•	1 cup chopped sweet potatoes
•	1 cup Anthony’s Goods Split Red Lentils
•	1 ½ tsp garlic powder
•	2 tsp smoked paprika
•	1 tsp paprika 
•	4 handfuls chopped kale 
•	Salt, to taste
•	Anthony’s Goods Nutritional Yeast, for topping

Instructions

Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.

1. In a large pot, sauté the onions and garlic until the onions are soft and translucent. Add the bell peppers and sauté for a few minutes longer. 

2. Add the vegetable broth, potatoes, sweet potatoes, split red lentils, tomato (or pepper) paste and the spices. Stir to combine and let simmer until the vegetables are tender. 

3. Stir in the kale and let it cook down. 

4. Remove from the heat. Sprinkle with nutritional yeast for an extra kick of flavor.

LEARN TO MAKE IT

LATEST RECIPES

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

Gluten Free Pecan Bars

This seasonal treat is perfect for parties, work gatherings or just for yourself!

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

View All