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Instructions These festive chocolate peppermint madeleines will dress up your dessert table and delight your guests.They’re almost too pretty to eat. 1. Prepare a madeleine pan (round shape) by brushing the molds with melted butter. 2. Sift your flour and cocoa powder into a large bowl and add the baking powder and salt. Whisk to combine. 3. In another bowl, add the eggs, sugar, vanilla and peppermint extracts. Using a hand mixer, beat the mixture for 10 minutes, until it has thickened and tripled in volume. 4. Pour the wet ingredients into the dry ingredients and gently fold until combined....

A pumpkin twist on a cozy fall favorite: hot chocolate.

Instructions Ever considered making your own cereal? Here's your chance! This recipe is gluten free, vegan and free of artificial flavorings, coloring or preservatives. 1. Preheat the oven to 350F and line a baking sheet with parchment paper. 2. In a medium bowl, mix all of the ingredients, except the cocoa powder together. Add little splashes of almond milk until you get a doughy texture. 3. Divide the dough in half and place one half in another bowl. Knead in the cocoa powder, adding little splashes of almond milk, as needed. 4. On a clean surface, roll out the dough...

Instructions These lightly sweetened, banana-based chocolate treats are vegan and gluten free. They’re perfect for a healthy breakfast that tastes decadent. 1. Preheat the oven to 350F and line a muffin tin with liners. 2. In a large bowl, mash the bananas until smooth. Add the maple syrup, vanilla extract, almond butter, instant coffee and a pinch of salt. Whisk to combine. 3. Then, add the oat flour, protein powder, cocoa powder, baking powder and almond milk. Stir to combine. 4. Fold in the chopped dates and hazelnuts. 5. Divide the batter evenly in the muffin tin and sprinkle with...

Instructions This vegan dark chocolate is bold and spicy, just like you. Store them in the freezer and treat yourself when you’re craving something with a kick. 1. Fill a small saucepan with a few inches of water and bring to a boil. Reduce to a simmer and place a heat-safe bowl on top to create a double boiler. (Make sure the bottom of the bowl is not in direct contact with the boiling water.) 2. Place the cocoa butter chunks in the top bowl and stir until melted. Carefully remove the bowl from the heat (use oven mitts!) and...