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In the 16th century, the Aztecs used Spirulina as a source of food by harvesting it from Lake Texcoco and drying it into cakes. So is Spirulina the original Tex-Mex food? You decide. Being one of the oldest forms of life on Earth, Spirulina helped in the production of our oxygen billions of years ago! This blue-green algae is a freshwater plant that is considered nutritionally complete. Anthony’s Spirulina Tablets are Organic, Non-GMO, Gluten Free and Vegan Friendly.
WARNING: California’s Proposition 65 |
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Chocolate Espresso Swirl Banana Muffins
These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!
No Knead Rosemary and Olive Whole Wheat Loaf
A rustic whole wheat loaf that needs no kneading? Here’s how to make it.
Broccoli and Mushroom Teriyaki Bowl
Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.
Crunchy Za'atar Breadsticks
These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!