Chai Meringues
YIELD
30 mins
PREP TIME
2 hrs, 30 mins
BAKE TIME
5 hrs
TOTAL TIME
Ingredients
• 3 egg whites, at room temperature • ½ tsp Anthony’s Goods Cream of Tartar • ⅓ cup Anthony’s Goods Cane Sugar • ½ tsp Anthony’s Goods Cassia Cinnamon Powder • ¼ tsp ground Anthony’s Goods Cloves • ⅛ tsp Anthony’s Goods Ground Ginger Root • ⅛ tsp cardamom powder • A pinch of ground Anthony’s Goods Star Anise
Instructions
You would never guess by looking that these fluffy meringues are chai-spiced flavor bombs. Absolutely delicious! 1. Preheat the oven to 200F and line two baking sheets with parchment paper. 2. In a small bowl, whisk together the sugar and the spices. 3. In a large bowl or stand mixer, whisk the egg whites until foamy, then add the cream of tartar and continue to whisk until soft peaks form. 4. Then, add the sugar and spice mixture a tablespoon at a time, allowing 30 seconds between each addition, while continuing to whisk. 5. Whisk until stiff peaks form. 6. Gently spoon the meringue into a large piping bag fitted with a large tip and pipe onto the baking sheets. 7. Bake for 2 to 2 ½ hours, until the meringues feel dry to the touch. 8. Turn off the oven and keep the oven door closed! Let the meringues cool completely in the oven for several hours to prevent cracking.
LEARN TO MAKE IT
LATEST RECIPES
Gluten Free Sesame Cookies
If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.
Read more
Orange Walnut Loaf
Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.
Read more
Vegan Sahlab
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...
Read more