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Product Description
If Buck Rogers ate wheat as part of his daily diet, let me tell you, it would be buckwheat flour. He would throw out the rice flour with the bathwater, and chow down on this delicious powder. What's that Buck? It's not a grain? Not it's not, it is actually a fruit seed that is related to rhubarb!
What else can you tell me about this stuff Buck? Well buckwheat flour is just full of healthy and easily digestible proteins, is non-allergenic, and is known for its mild and earthy flavor. Heck, it's a superfood!
It is a great replacement for recipes that use other flours that contain gluten.
Our USDA Organic Buckwheat Flour is Certified Organic by California Certified Organic Farmers (CCOF) and Batch Tested Verified Gluten-Free.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
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Healthy whole wheat noodles, mushrooms and scallions are tied together with a mouth-watering sesame sauce for a meal that comes together in mere minutes.