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Product Description
If Buck Rogers ate wheat as part of his daily diet, let me tell you, it would be buckwheat flour. He would throw out the rice flour with the bathwater, and chow down on this delicious powder. What's that Buck? It's not a grain? Not it's not, it is actually a fruit seed that is related to rhubarb!
What else can you tell me about this stuff Buck? Well buckwheat flour is just full of healthy and easily digestible proteins, is non-allergenic, and is known for its mild and earthy flavor. Heck, it's a superfood!
It is a great replacement for recipes that use other flours that contain gluten.
Our USDA Organic Buckwheat Flour is Certified Organic by California Certified Organic Farmers (CCOF) and Batch Tested Verified Gluten-Free.
| WARNING: California’s Proposition 65 |
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No Knead Rosemary and Olive Whole Wheat Loaf
A rustic whole wheat loaf that needs no kneading? Here’s how to make it.
Broccoli and Mushroom Teriyaki Bowl
Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.
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These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!
Blueberry Lavender Crepes
These deliciously jammy blueberry lavender crepes are refreshing, fragrant and the perfect balance between tart and sweet.