Surat, Gujarat
6 hours ago
Free shipping on all orders!



Mixed Berry Custard

2

YIELD

5 mins

PREP TIME

40 mins

BAKE TIME

45 mins

TOTAL TIME

Ingredients

•	1 ½ cups coconut yogurt
•	¼ cup Anthony’s Goods Blanched Almond Flour 
•	4 eggs
•	1 tsp vanilla extract
•	1 cup mixed berries
•	Honey, to drizzle on top 
•	Neutral oil, like avocado oil, for greasing the pans
•	Anthony’s Goods Shredded Coconut and Cocoa Nibs, for topping 

Instructions

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert. 

1. Preheat the oven to 350F and grease two 6 inch cast iron skillets with a neutral oil. 

2. Whisk the coconut yogurt, almond flour, eggs, and vanilla extract together until smooth.

3. Fold in the berries and divide the mixture evenly between the two skillets.

4. Bake for 35-40 minutes, until the centers are set.

5. Top with shredded coconut, cocoa nibs and drizzle with honey before enjoying.

LEARN TO MAKE IT

LATEST RECIPES

Gluten Free Sesame Cookies

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Read more
Orange Walnut Loaf

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Read more
Vegan Sahlab

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

Read more