Surat, Gujarat
6 hours ago
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Organic Buckwheat Flour
Organic Buckwheat Flour
Organic Buckwheat Flour
Organic Buckwheat Flour
Organic Buckwheat Flour
Organic Buckwheat Flour
Organic Buckwheat Flour
Organic Buckwheat Flour
Organic Buckwheat Flour

Organic Buckwheat Flour

$18.59

About Our Organic Buckwheat Flour

  • USDA Certified Organic Buckwheat Flour
  • Batch Tested and Verified Gluten Free
  • Non-GMO, Vegan, Gluten Free - Finely Ground Raw Buckwheat Groats
  • Grown & Packed in USA
  • Plant Based Gluten Free Flour Alternative

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Product Description

If Buck Rogers ate wheat as part of his daily diet, let me tell you, it would be buckwheat flour. He would throw out the rice flour with the bathwater, and chow down on this delicious powder. What's that Buck? It's not a grain? Not it's not, it is actually a fruit seed that is related to rhubarb!

What else can you tell me about this stuff Buck? Well buckwheat flour is just full of healthy and easily digestible proteins, is non-allergenic, and is known for its mild and earthy flavor. Heck, it's a superfood!

It is a great replacement for recipes that use other flours that contain gluten.

Our USDA Organic Buckwheat Flour is Certified Organic by California Certified Organic Farmers (CCOF) and Batch Tested Verified Gluten-Free.


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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Customer Reviews

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

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Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

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Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

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Customer Reviews

Based on 43 reviews Write a review

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LATEST RECIPES

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.