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Product Description
Some say Genghis Khan was lactose intolerant, as he lact those requisites necessary to conquer the Silk Road. He did however feed his troops dried milk. So I guess one might say he was whey ahead of his time. Nonfat Milk Powder is made by removing the cream from whole milk, then evaporating the water, resulting in a milk powder. Anthony’s Nonfat Instant Milk Powder has a sweet, rich flavor, with a creamy color.
To Reconstitute: For 1 Glass (8oz), add ⅓ cup dry milk to 1 cup water. For 1 Quart, add 1 ⅓ cup dry milk to 4 cups water. Blend or use a whisk to mix until smooth.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
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This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.
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These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.
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