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Organic Peanut Flour: Gluten-Free & Non-GMO
Organic Peanut Flour: Gluten-Free & Non-GMO
Organic Peanut Flour: Gluten-Free & Non-GMO
Organic Peanut Flour: Gluten-Free & Non-GMO
Organic Peanut Flour: Gluten-Free & Non-GMO
Organic Peanut Flour: Gluten-Free & Non-GMO

Organic Peanut Flour: Gluten-Free & Non-GMO

$24.99

About Our Organic Peanut Flour

  • USDA Certified Organic Peanut Flour
  • Batch Tested and Verified Gluten Free. Product of USA
  • Made from Organic high oleic, partially defatted, light roasted peanuts
  • Rehydrate for a creamy, shelf stable, low calorie, de-fatted peanut butter!
  • Great for plant based, gluten free, vegan, and organic recipes!

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Product Description

Organic: Yes.

Batch Tested and Verified Gluten-Free: Yes.

Peanut Flour: Yes. 

Partially Defatted 12% Fat Content: Yes. 

Grown in the USA. Yes

Monocle, Top Hat, and Cane: No.

Delicious: Yes!  

Our Organic Peanut Flour is made from Organic high oleic raw peanuts, which have properly been cleaned, blanched, and electronically sorted in order to select the highest quality peanuts. The raw peanuts are then roasted and processed through a natural process to obtain a ultra fine peanut flour with a controlled 12% fat content. Our peanut flour is then batch tested to certify that each product is Gluten-Free.

Organic high oleic peanuts are much more stable than traditional peanuts, resulting in a more stable peanut flour. Additionally, this product is organically certified through the CCOF, so you know it's good!

 

WARNINGCalifornia’s Proposition 65

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Customer Reviews

White Bean and Chickpea Stew

Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.

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Italian Herb Chickpea Chips

These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.

View Details

Smoky Red Lentil Soup

Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.

View Details

Crunchy Seed Crackers

Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.

View Details

Customer Reviews

Based on 40 reviews Write a review

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LATEST RECIPES

White Bean and Chickpea Stew

Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.

Italian Herb Chickpea Chips

These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.

Smoky Red Lentil Soup

Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.

Crunchy Seed Crackers

Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.