Surat, Gujarat
6 hours ago
Free shipping on all orders!

Pesto Pizza Rolls


20 mins


15 mins


45 mins



Ingredients for the pesto:
	•	2 cups basil leaves, packed
	•	⅓ cup Anthony’s Goods Walnut Pieces 
	•	¼ cup grated parmesan cheese
	•	5 tbsp olive oil, divided 
	•	2 garlic cloves
	•	1 tsp salt
	•	1 tsp lemon juice 
	•	¼ tsp freshly ground black pepper 

Ingredients for the dough:
	•	¾ cup bread flour
	•	¾ cup whole wheat flour
	•	1 tsp salt
	•	1 tsp garlic powder
	•	1 tbsp olive oil
	•	1 tsp Anthony’s Goods Instant Dry Yeast
	•	1 tsp sugar 
	•	½ cup warm water (around 115F)
	•	1 ½ cups shredded mozzarella, divided 


Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.

1. To make the pesto: Add 2 tbsp of the olive oil and the remaining pesto ingredients to the bowl of a food processor and process until chunky. Stream in the remaining 3 tbsp of olive oil while continuing to process until smooth. 

2. To make the dough: In a medium bowl, whisk together the flours, salt and garlic powder. In a small bowl, add the warm water, sugar and yeast. Let rest until the yeast has foamed up, then add this mixture to the dry mixture. Knead a few times, then roll out the dough into a rectangle. 

3. Spread the pesto across the dough and sprinkle on the majority of the shredded mozzarella. 

4. Roll the dough into a log and slice it into 1 inch segments. Place them spiral side up onto a baking sheet lined with parchment paper. Sprinkle the tops with the remaining mozzarella. 

5. Bake on the top rack at 450F for 12-15 minutes.

6. Remove from the oven and enjoy warm!



Pumpkin Pie Steel Cut Oats

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Read more
Apple Pie Overnight Oats

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor. 

Read more
Fig and Goat Cheese Flatbread

Fig and Goat Cheese Flatbread

Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.

Read more