Olive Tapenade
YIELD
10 mins
PREP TIME
BAKE TIME
10 mins
TOTAL TIME
Ingredients
• 1 cup Kalamata olives • 1 cup Manzanilla olives (or other green olives) • ¼ cup olive oil • 2 tbsp sun-dried tomatoes, packed in oil • 2 tbsp capers • 2 cloves garlic • 1 tbsp Anthony’s Goods Dried Basil • 1 tbsp dried oregano • 1 tbsp dried parsley • 1 tbsp lemon juice • Freshly ground black pepper, to taste
Instructions
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack rotation. 1. Add all of the ingredients to the bowl of a food processor and pulse until everything is chunky and combined. 2. Enjoy with your favorite bread or crackers.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more