Olive Tapenade

YIELD

10 mins

PREP TIME

BAKE TIME

10 mins

TOTAL TIME

Ingredients

•	1 cup Kalamata olives
•	1 cup Manzanilla olives (or other green olives)
•	¼ cup olive oil
•	2 tbsp sun-dried tomatoes, packed in oil
•	2 tbsp capers
•	2 cloves garlic
•	1 tbsp Anthony’s Goods Dried Basil 
•	1 tbsp dried oregano
•	1 tbsp dried parsley 
•	1 tbsp lemon juice 
•	Freshly ground black pepper, to taste

Instructions

This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack rotation.

1. Add all of the ingredients to the bowl of a food processor and pulse until everything is chunky and combined. 

2. Enjoy with your favorite bread or crackers.

LEARN TO MAKE IT

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