- Prep Time: 10 mins
- Total Time: 10 mins
Ingredients
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1 cup Kalamata olives
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1 cup Manzanilla olives (or other green olives)
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¼ cup olive oil
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2 tbsp sun-dried tomatoes, packed in oil
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2 tbsp capers
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2 cloves garlic
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1 tbsp Anthony’s Goods Dried Basil
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1 tbsp dried oregano
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1 tbsp dried parsley
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1 tbsp lemon juice
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Freshly ground black pepper, to taste
Instructions
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack rotation.1. Add all of the ingredients to the bowl of a food processor and pulse until everything is chunky and combined.
2. Enjoy with your favorite bread or crackers.
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
