Surat, Gujarat
6 hours ago
Free shipping on all orders!



Olive Tapenade

YIELD

10 mins

PREP TIME

BAKE TIME

10 mins

TOTAL TIME

Ingredients

•	1 cup Kalamata olives
•	1 cup Manzanilla olives (or other green olives)
•	¼ cup olive oil
•	2 tbsp sun-dried tomatoes, packed in oil
•	2 tbsp capers
•	2 cloves garlic
•	1 tbsp Anthony’s Goods Dried Basil 
•	1 tbsp dried oregano
•	1 tbsp dried parsley 
•	1 tbsp lemon juice 
•	Freshly ground black pepper, to taste 

Instructions

This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack rotation.

1. Add all of the ingredients to the bowl of a food processor and pulse until everything is chunky and combined. 

2. Enjoy with your favorite bread or crackers.

LEARN TO MAKE IT

LATEST RECIPES

Pumpkin Pie Steel Cut Oats

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Read more
Apple Pie Overnight Oats

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor. 

Read more
Fig and Goat Cheese Flatbread

Fig and Goat Cheese Flatbread

Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.

Read more