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Product Description
Organic: Yes.
Batch Tested and Verified Gluten-Free: Yes.
Peanut Flour: Yes.
Partially Defatted 12% Fat Content: Yes.
Grown in the USA. Yes
Monocle, Top Hat, and Cane: No.
Delicious: Yes!
Our Organic Peanut Flour is made from Organic high oleic raw peanuts, which have properly been cleaned, blanched, and electronically sorted in order to select the highest quality peanuts. The raw peanuts are then roasted and processed through a natural process to obtain a ultra fine peanut flour with a controlled 12% fat content. Our peanut flour is then batch tested to certify that each product is Gluten-Free.
Organic high oleic peanuts are much more stable than traditional peanuts, resulting in a more stable peanut flour. Additionally, this product is organically certified through the CCOF, so you know it's good!
| WARNING: California’s Proposition 65 |
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Customer Reviews
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Lemon Poppy Seed Pancakes
These gluten free oat flour pancakes are fluffy and bursting with lemon flavor. Crunchy poppy seeds take it to the next level.
Spicy Sesame Edamame
Here’s the perfect appetizer to a Korean BBQ night–gochujang spiced edamame, sprinkled with crunchy sesame seeds.
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Thin, crunchy and irresistible, these vegan sweet potato chips get their delicious cheesy flavor from nutritional yeast and a nice herbal note from ground dried rosemary.
Spiced Orange Marmalade
A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.