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Product Description
Organic: Yes.
Batch Tested and Verified Gluten-Free: Yes.
Peanut Flour: Yes.
Partially Defatted 12% Fat Content: Yes.
Grown in the USA. Yes
Monocle, Top Hat, and Cane: No.
Delicious: Yes!
Our Organic Peanut Flour is made from Organic high oleic raw peanuts, which have properly been cleaned, blanched, and electronically sorted in order to select the highest quality peanuts. The raw peanuts are then roasted and processed through a natural process to obtain a ultra fine peanut flour with a controlled 12% fat content. Our peanut flour is then batch tested to certify that each product is Gluten-Free.
Organic high oleic peanuts are much more stable than traditional peanuts, resulting in a more stable peanut flour. Additionally, this product is organically certified through the CCOF, so you know it's good!
WARNING: California’s Proposition 65 |
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Customer Reviews
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Maple syrup and buttery pecans join forces to make the perfect autumn scone.
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Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
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A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
View DetailsCustomer Reviews
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