Surat, Gujarat
6 hours ago
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Organic Peanut Flour
Organic Peanut Flour
Organic Peanut Flour
Organic Peanut Flour
Organic Peanut Flour
Organic Peanut Flour

Organic Peanut Flour

$25.09

About Our Organic Peanut Flour

  • USDA Certified Organic Peanut Flour
  • Batch Tested and Verified Gluten Free. Product of USA
  • Made from Organic high oleic, partially defatted, light roasted peanuts
  • Rehydrate for a creamy, shelf stable, low calorie, de-fatted peanut butter!
  • Great for plant based, gluten free, vegan, and organic recipes!

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Product Description

Organic: Yes.

Batch Tested and Verified Gluten-Free: Yes.

Peanut Flour: Yes. 

Partially Defatted 12% Fat Content: Yes. 

Grown in the USA. Yes

Monocle, Top Hat, and Cane: No.

Delicious: Yes!  

Our Organic Peanut Flour is made from Organic high oleic raw peanuts, which have properly been cleaned, blanched, and electronically sorted in order to select the highest quality peanuts. The raw peanuts are then roasted and processed through a natural process to obtain a ultra fine peanut flour with a controlled 12% fat content. Our peanut flour is then batch tested to certify that each product is Gluten-Free.

Organic high oleic peanuts are much more stable than traditional peanuts, resulting in a more stable peanut flour. Additionally, this product is organically certified through the CCOF, so you know it's good!

 

WARNINGCalifornia’s Proposition 65

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Customer Reviews

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

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Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

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Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

View Details

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

View Details

Customer Reviews

Based on 40 reviews Write a review

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LATEST RECIPES

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.