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Cane Sugar

Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.
Spiced Orange Marmalade
  • Prep Time: 10 mins
  • bake Time: 40 mins
  • Total Time: 50 mins
  • diets: Gluten-Free

Ingredients

  • 4 medium navel oranges

  • Juice and zest of 1 lemon

  • 1 cups Anthony’s Goods Cane Sugar

  • ⅓ cup water

  • 2 tbsp Anthony’s Goods Premium Fruit Pectin Powder

  • ½ tsp Anthony’s Goods Cassia Cinnamon Powder

  • ¼ tsp Anthony’s Goods Cloves (ground)

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Instructions

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.

1. Prepare the oranges by washing them well and cutting off the ends. Then, quarter them and slice these quarters thinly.

2. Add these slices to a medium pot along with the lemon juice, lemon zest, water, sugar, cinnamon, clove and pectin powder.

3. Bring to a boil and reduce to a simmer, stirring often.

4. Cook until thickened, then remove from the heat and pour into the bowl of a heat-safe food processor. Pulse a few times for a chunky texture, or process longer for a smoother consistency.

5. Enjoy!

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.