Spiced Orange Marmalade

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair. 

1. Prepare the oranges by washing them well and cutting off the ends. Then, quarter them and slice these quarters thinly.

2. Add these slices to a medium pot along with the lemon juice, lemon zest, water, sugar, cinnamon, clove and pectin powder. 

3. Bring to a boil and reduce to a simmer, stirring often. 

4. Cook until thickened, then remove from the heat and pour into the bowl of a heat-safe food processor. Pulse a few times for a chunky texture, or process longer for a smoother consistency. 

5. Enjoy!