- Prep Time: 10 mins
- bake Time: 40 mins
- Total Time: 50 mins
- Speciel diets: diets: Gluten-Free
Ingredients
-
4 medium navel oranges
-
Juice and zest of 1 lemon
-
1 cups Anthony’s Goods Cane Sugar
-
⅓ cup water
-
2 tbsp Anthony’s Goods Premium Fruit Pectin Powder
-
½ tsp Anthony’s Goods Cassia Cinnamon Powder
-
¼ tsp Anthony’s Goods Cloves (ground)
Featured
Sold Out
Instructions
A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.1. Prepare the oranges by washing them well and cutting off the ends. Then, quarter them and slice these quarters thinly.
2. Add these slices to a medium pot along with the lemon juice, lemon zest, water, sugar, cinnamon, clove and pectin powder.
3. Bring to a boil and reduce to a simmer, stirring often.
4. Cook until thickened, then remove from the heat and pour into the bowl of a heat-safe food processor. Pulse a few times for a chunky texture, or process longer for a smoother consistency.
5. Enjoy!
A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.
