Surat, Gujarat
6 hours ago
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Spiced Orange Marmalade

YIELD

10 mins

PREP TIME

40 mins

BAKE TIME

50 mins

TOTAL TIME

Ingredients

•	4 medium navel oranges
•	Juice and zest of 1 lemon
•	1 cups Anthony’s Goods Cane Sugar 
•	⅓ cup water
•	2 tbsp Anthony’s Goods Premium Fruit Pectin Powder
•	½ tsp Anthony’s Goods Cassia Cinnamon Powder
•	¼ tsp Anthony’s Goods Cloves (ground)

Instructions

A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair. 

1. Prepare the oranges by washing them well and cutting off the ends. Then, quarter them and slice these quarters thinly.

2. Add these slices to a medium pot along with the lemon juice, lemon zest, water, sugar, cinnamon, clove and pectin powder. 

3. Bring to a boil and reduce to a simmer, stirring often. 

4. Cook until thickened, then remove from the heat and pour into the bowl of a heat-safe food processor. Pulse a few times for a chunky texture, or process longer for a smoother consistency. 

5. Enjoy!

LEARN TO MAKE IT

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