A traditional active dry yeast.
- Contains 12 or 42 Individual Packets
- Each Packet is 1/4 oz (7g)
- Batch Tested and Verified Gluten Free
- Not recommended for recipes that call for instant or quick rising yeast.
- Great for all your baking needs!
How to Use
- For each packet, simply dissolve in 1/4 cup warm liquid (100º-110ºF) with 1 tsp. sugar to activate yeast. Then follow your recipe.
Keep Your Yeast Alive
- Liquids that are too hot can kill your yeast.
- Use a thermometer to ensure liquids in your recipes are between (100˚-110˚F).
Chill Out & Save Time
- Interrupted while baking or want to plan ahead? No Problem!
- Simply cover your dough loosely and refrigerate.
- Come back within 24 hours, remove from fridge and resume rising.
1 packet (1/4 oz) = approximately 2-1/4 teaspoons
|WARNING: California’s Proposition 65|