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Coriander Seeds: Organic & Batch Tested Gluten Free
Coriander Seeds: Organic & Batch Tested Gluten Free
Coriander Seeds: Organic & Batch Tested Gluten Free
Coriander Seeds: Organic & Batch Tested Gluten Free
Coriander Seeds: Organic & Batch Tested Gluten Free

Coriander Seeds: Organic & Batch Tested Gluten Free

$13.99

About Our Organic Coriander Seeds

  • Certified USDA Organic Coriander Seeds
  • Batch Tested and Verified Gluten Free - Non-GMO, Non-Irradiated
  • Roasting and grinding brings out the warm, aromatic, and slightly citrus flavor!
  • Product of India, Packed in California
  • Great for plant based, gluten free, vegan, and organic recipes!

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Product Description

Coriander seeds, commonly known as cilantro seeds or Chinese parsley, pack a nutty citrus flavor that pairs well with Latin, Indian and Middle Eastern cuisines. Coriander is considered both an herb and a spice since both its leaves and seeds are used as a seasoning. These brown plump seeds have a hollow cavity containing essential oils that flavor dishes while cooking. Coriander can be roasted, ground or used whole for a variety of food applications. Roasting and grinding brings out the warm, aromatic, and slightly citrus flavor.

Anthony’s Coriander Seeds are Organic, Gluten Free and Non-Irradiated. Use them for pickling, grinding into curry pastes, spice blends and more!

 

WARNINGCalifornia’s Proposition 65

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Customer Reviews

Smoky Red Lentil Soup

Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.

View Details

Crunchy Seed Crackers

Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.

View Details

Chai Meringues

You would never guess by looking that these fluffy meringues are chai-spiced flavor bombs. Absolutely delicious!

View Details

Roasted Moroccan Cauliflower, Carrots and Chickpeas with Quinoa

A looong list of spices goes into this mouth-watering roasted vegetable meal, made with cauliflower, carrots, chickpeas and quinoa. Hummus adds a perfectly creamy touch that brings it all together.

View Details

Customer Reviews

Based on 42 reviews Write a review

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LATEST RECIPES

Smoky Red Lentil Soup

Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.

Crunchy Seed Crackers

Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.

Chai Meringues

You would never guess by looking that these fluffy meringues are chai-spiced flavor bombs. Absolutely delicious!

Roasted Moroccan Cauliflower, Carrots and Chickpeas with Quinoa

A looong list of spices goes into this mouth-watering roasted vegetable meal, made with cauliflower, carrots, chickpeas and quinoa. Hummus adds a perfectly creamy touch that brings it all together.