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Coriander Seeds: Organic & Batch Tested Gluten Free
Coriander Seeds: Organic & Batch Tested Gluten Free
Coriander Seeds: Organic & Batch Tested Gluten Free
Coriander Seeds: Organic & Batch Tested Gluten Free
Coriander Seeds: Organic & Batch Tested Gluten Free

Coriander Seeds: Organic & Batch Tested Gluten Free

$13.99

About Our Organic Coriander Seeds

  • Certified USDA Organic Coriander Seeds
  • Batch Tested and Verified Gluten Free - Non-GMO, Non-Irradiated
  • Roasting and grinding brings out the warm, aromatic, and slightly citrus flavor!
  • Product of India, Packed in California
  • Great for plant based, gluten free, vegan, and organic recipes!

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Product Description

Coriander seeds, commonly known as cilantro seeds or Chinese parsley, pack a nutty citrus flavor that pairs well with Latin, Indian and Middle Eastern cuisines. Coriander is considered both an herb and a spice since both its leaves and seeds are used as a seasoning. These brown plump seeds have a hollow cavity containing essential oils that flavor dishes while cooking. Coriander can be roasted, ground or used whole for a variety of food applications. Roasting and grinding brings out the warm, aromatic, and slightly citrus flavor.

Anthony’s Coriander Seeds are Organic, Gluten Free and Non-Irradiated. Use them for pickling, grinding into curry pastes, spice blends and more!

 

WARNINGCalifornia’s Proposition 65

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LATEST RECIPES

Chocolate Espresso Swirl Banana Muffins

These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!

No Knead Rosemary and Olive Whole Wheat Loaf

A rustic whole wheat loaf that needs no kneading? Here’s how to make it.

Broccoli and Mushroom Teriyaki Bowl

Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.

Crunchy Za'atar Breadsticks

These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!