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Product Description
Coriander seeds, commonly known as cilantro seeds or Chinese parsley, pack a nutty citrus flavor that pairs well with Latin, Indian and Middle Eastern cuisines. Coriander is considered both an herb and a spice since both its leaves and seeds are used as a seasoning. These brown plump seeds have a hollow cavity containing essential oils that flavor dishes while cooking. Coriander can be roasted, ground or used whole for a variety of food applications. Roasting and grinding brings out the warm, aromatic, and slightly citrus flavor.
Anthony’s Coriander Seeds are Organic, Gluten Free and Non-Irradiated. Use them for pickling, grinding into curry pastes, spice blends and more!
| WARNING: California’s Proposition 65 |
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Customer Reviews
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These gluten free oat flour pancakes are fluffy and bursting with lemon flavor. Crunchy poppy seeds take it to the next level.
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Here’s the perfect appetizer to a Korean BBQ night–gochujang spiced edamame, sprinkled with crunchy sesame seeds.
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A bit of cinnamon and a dash of cloves give this orange marmalade a festive flair.