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Product Description
Our Blanched Almond Flour only contains one ingredient: California Almonds. Yup, that's it! Just ground up skinless almonds. Grinding the almonds without the skins yields a finer-textured flour for better baked goods.
We use only the finest blanched almonds to create the fine milled flour you receive. Our almonds are steam pasteurized, with no added preservatives. Use our Blanched Almond Flour in pancakes, scones, cookies, brownies, macarons, and biscuits. Add it to your breading for fish and chicken, or use it in your meatballs and meatloaf. You can even make your own delicious homemade pasta!
Anthony's Blanched Almond Flour is Organic, Non-GMO, Keto Friendly, and Gluten Free with no added preservatives.
| WARNING: California’s Proposition 65 |
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Customer Reviews
Pumpkin Gnocchi with Garlic and Sage
Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.
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White Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
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Italian Herb Chickpea Chips
These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.
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Smoky Red Lentil Soup
Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.
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LATEST RECIPES
Pumpkin Gnocchi with Garlic and Sage
Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.
White Bean and Chickpea Stew
Creamy beans and leafy greens come together in this cozy and aromatic vegan dish. Bookmark this recipe for a cold wintery day.
Italian Herb Chickpea Chips
These crispy chickpea chips are the perfect high-protein addition to a healthy snack board.
Smoky Red Lentil Soup
Nourishing fall vegetables shine in this smoky, cozy soup that’s sure to brighten up any cold and gloomy day.