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Product Description
Our Blanched Almond Flour only contains one ingredient: California Almonds. Yup, that's it! Just ground up skinless almonds. Grinding the almonds without the skins yields a finer-textured flour for better baked goods.
We use only the finest blanched almonds to create the fine milled flour you receive. Our almonds are steam pasteurized, with no added preservatives. Use our Blanched Almond Flour in pancakes, scones, cookies, brownies, macarons, and biscuits. Add it to your breading for fish and chicken, or use it in your meatballs and meatloaf. You can even make your own delicious homemade pasta!
Anthony's Blanched Almond Flour is Organic, Non-GMO, Keto Friendly, and Gluten Free with no added preservatives.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.