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Product Description
Our Blanched Almond Flour only contains one ingredient: California Almonds. Yup, that's it! Just ground up skinless almonds. Grinding the almonds without the skins yields a finer-textured flour for better baked goods.
We use only the finest blanched almonds to create the fine milled flour you receive. Our almonds are steam pasteurized, with no added preservatives. Use our Blanched Almond Flour in pancakes, scones, cookies, brownies, macarons, and biscuits. Add it to your breading for fish and chicken, or use it in your meatballs and meatloaf. You can even make your own delicious homemade pasta!
Anthony's Blanched Almond Flour is Organic, Non-GMO, Keto Friendly, and Gluten Free with no added preservatives.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
Healthier Cranberry Crisp
Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.
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Chickpea flour stands in for eggs in this veggie-packed vegan frittata.
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Healthier Cranberry Crisp
Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.
Vegan Split Pea and Vegetable Soup
The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.
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Chickpea flour stands in for eggs in this veggie-packed vegan frittata.
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Maple syrup and buttery pecans join forces to make the perfect autumn scone.