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Product Description
Our Blanched Almond Flour only contains one ingredient: California Almonds. Yup, that's it! Just ground up skinless almonds. Grinding the almonds without the skins yields a finer-textured flour for better baked goods.
We use only the finest blanched almonds to create the fine milled flour you receive. Our almonds are steam pasteurized, with no added preservatives. Use our Blanched Almond Flour in pancakes, scones, cookies, brownies, macarons, and biscuits. Add it to your breading for fish and chicken, or use it in your meatballs and meatloaf. You can even make your own delicious homemade pasta!
Anthony's Blanched Almond Flour is Organic, Non-GMO, Keto Friendly, and Gluten Free with no added preservatives.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
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While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
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Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.