Surat, Gujarat
6 hours ago
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Organic Whole Cardamom Pods
Organic Whole Cardamom Pods
Organic Whole Cardamom Pods
Organic Whole Cardamom Pods
Organic Whole Cardamom Pods
Organic Whole Cardamom Pods
Organic Whole Cardamom Pods

Organic Whole Cardamom Pods

$10.09

About Our Organic Cardamom Pods

  • Anthony's Organic Whole Cardamom Pods
  • Batch Tested and Verified Gluten Free
  • Organic, Non-GMO, Gluten Free, Vegan Friendly, and Non-Irradiated
  • Can be used whole or ground!
  • Use Cardamom in dry meat rubs, marinades, spice blends, soups, curries, baked goods, coffees, teas, and more!

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Product Description

Anthony’s Organic Whole Cardamom Pods, botanical name Elettaria cardamomum, has made its way as a shelf stable spice to chefs all over the world. Native to Southern India, Cardamom Pods are known to be one of the oldest spices in the world, being used in recipes and home remedies for over 4,000 years! These green pods are derived from the same botanical family as ginger and turmeric. Cardamom has a spicy, sweet taste and rich aroma that creates a unique flavor pleasing to the palate!

Our Organic Cardamom Pods can be used whole or ground up. Use in dry meat rubs, marinades, spice blends, soups, curries, baked goods, as well as coffees and teas!

Anthony’s Whole Cardamom Pods are Organic, Non-GMO, Gluten Free, Vegan Friendly, and Non-Irradiated.


WARNINGCalifornia’s Proposition 65

 

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LATEST RECIPES

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These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!

No Knead Rosemary and Olive Whole Wheat Loaf

A rustic whole wheat loaf that needs no kneading? Here’s how to make it.

Broccoli and Mushroom Teriyaki Bowl

Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.

Crunchy Za'atar Breadsticks

These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!