Bulk Pricing
Product Description
Anthony’s Organic Whole Cardamom Pods, botanical name Elettaria cardamomum, has made its way as a shelf stable spice to chefs all over the world. Native to Southern India, Cardamom Pods are known to be one of the oldest spices in the world, being used in recipes and home remedies for over 4,000 years! These green pods are derived from the same botanical family as ginger and turmeric. Cardamom has a spicy, sweet taste and rich aroma that creates a unique flavor pleasing to the palate!
Our Organic Cardamom Pods can be used whole or ground up. Use in dry meat rubs, marinades, spice blends, soups, curries, baked goods, as well as coffees and teas!
Anthony’s Whole Cardamom Pods are Organic, Non-GMO, Gluten Free, Vegan Friendly, and Non-Irradiated.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Bulk Pricing
Customer Reviews
Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
View Details
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
View Details
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
View Details
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
View DetailsRELATED PRODUCTS
LATEST RECIPES
Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.