A staple in Japanese cuisine, Sweet White Rice Flour, also known as Glutinous Rice Flour, is a great gluten free alternative. In fact, it’s actually not sweet at all!

Sweet Rice Flour has a high starch content providing baked goods with the same elasticity that gluten free flours otherwise lack. This mild, fine powder is milled from short-grain “sticky rice”. In Asian cultures, Sweet Rice Flour is traditionally used to make noodles, mochi, desserts, dumplings, and more!

Sweet Rice Flour is a great binding agent in baked goods, soups, and gravies. Blend it with other gluten free flours to add a chewy texture to your favorite gluten free recipes!

Anthony’s Sweet White Rice Flour is Gluten Free, Non-GMO, Vegan, and a Product of USA!

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.