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Product Description
Did you know chocolate originally comes from a fruit? Each fruit pod of the cocoa tree contains 40-50 seeds, also known as cocoa beans. These beans are finely ground into Cocoa Powder.
Anthony's Organic Red Cocoa Powder has a dark and rich red color with a high fat content of 10-12%. This percentage refers to the amount of cocoa butter left in the powder during processing. Compared to our regular cocoa powder, our Red Cocoa is Dutch processed (alkalized), resulting in a smooth, deep chocolatey flavor with less acidity. Due to its less acidity, Dutched Cocoa is usually used along with baking powder, while non-alkalized cocoa calls for baking soda in recipes.
Our Organic Red Cocoa Powder is delicious in baking, chocolate-making, no-bake recipes, and even in spice rubs for meat! You can even make homemade, chocolate-scented soaps and scrubs.
Anthony's Red Cocoa Powder is Organic, Non-GMO, Gluten Free, Unsweetened, and Alkalized.
| WARNING: California’s Proposition 65 |
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