Gluten Free Sesame Cookies

15

YIELD

25 mins

PREP TIME

20 mins

BAKE TIME

1 hr, 15 mins

TOTAL TIME

Ingredients

•	2 cups Anthony’s Goods Blanched Almond Flour
•	¼ cup Anthony’s Goods Black Sesame Seeds, toasted
•	¼ cup Anthony’s Goods Coconut Sugar
•	3 tbsp avocado oil
•	¼ cup almond milk
•	¼ tsp baking soda 
•	1 cup dark chocolate chips, melted (for dipping)

Instructions

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate. 

1. In a medium pan, toast the sesame seeds until they begin to make a popping noise. 

2. Preheat the oven to 350F and line two baking sheets with parchment paper. 

3. Add the almond flour, coconut sugar, toasted sesame seeds, baking powder and salt to a large bowl and whisk to combine. 

4. Add the almond milk and avocado oil. Mix to combine. 

5. Scooping a tablespoon of the dough at a time, roll each scoop into a ball, place it on the baking sheet and press down gently to flatten. 

6. Bake for 15-20 minutes, until the bottoms are golden-brown.

7. Let cool completely, then melt the dark chocolate chips and dip part of each cookie into the chocolate. Set back onto the parchment paper lined baking sheet and place in the fridge or freezer until the chocolate is set.

LEARN TO MAKE IT

LATEST RECIPES

Pine Cone Truffles

Chocolate flake cereal gives these truffles an adorable pine cone aesthetic. Dust with powdered sugar for a snowy effect and a dash of extra sweetness.

Gluten Free Pecan Bars

This seasonal treat is perfect for parties, work gatherings or just for yourself!

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

View All