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Product Description
Turmeric, botanical name Curcuma longa, is a popular root that is used for various food and health applications. In fact, it’s been extremely popular in Ayurvedic medicine for thousands of years.
Did you know that Turmeric is not just a food! In India, Turmeric is considered an auspicious specialty, traditionally used in various Hindu ceremonies and remains popular for weddings and religious gatherings.
Anthony’s Organic Turmeric is Gluten Free, Non-GMO and Non-Irradiated, with a 5% Curcumin content.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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View DetailsOlive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
View DetailsGluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.
View DetailsRELATED PRODUCTS
LATEST RECIPES
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.