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Product Description
Popular amongst travelers, our shelf-stable and convenient Heavy Cream Powder has a 72% butterfat content that lends a rich flavor and creamy mouthfeel to baked goods and beverages. Anthony’s Heavy Cream Powder can be added directly to baked goods, cream soups, sauces, and smoothies, or reconstituted with water for.
Our Heavy Cream Powder contains only one ingredient - sweet cream solids. No fillers, free-flowing agents, or preservatives added!
For 1 cup of Heavy Cream: Add 1/2 a cup of heavy cream powder to 1 cup water and mix with an electric mixer. Leave the mixture in the fridge overnight.
Creamer: Mix Heavy Cream Powder with a small amount of water before adding it to coffee or tea to prevent from clumping.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
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This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
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This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.