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Product Description
In a land far, farro way, an ancient savory grain called Farro was enjoyed by early human civilizations. Farro is a wheat grain with a nutty earthiness and satisfying chew. Our Farro is pearled, which means it has no husk and the bran has been removed, allowing for less cooking time.
Farro easily absorbs flavors of herbs and stocks, making it a great alternative to other grains such as rice, buckwheat, quinoa and barley. Its toasty flavor pairs perfectly with produce like squash, apples and kale, as well as herbs such as sage, rosemary and thyme. Toss it into salads, add it to breakfast bowls, soups, risottos and more!
Anthony’s Farro Grain is Organic, Pearled, Non-GMO & Vegan.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Customer Reviews
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Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
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This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.