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Product Description
Chickpeas, also known as garbanzo beans, are part of the legume family. One of the most widely consumed legumes in the world, Chickpeas originated in the Mediterranean. They are now found all over the world, with India producing the most chickpeas worldwide.
With a nutty flavor and creamy texture, Chickpeas enhance recipes of all kinds. Add them to soups, stews, and hearty curries, or toss them into bowls and salads. They can be used to make falafel, hummus, veggie burgers, as well as vegan ‘meatballs’. You can even season and roast them for a crunchy, tasty snack!
Anthony’s Dried Chickpeas are Organic, Gluten Free, Non-GMO, and Vegan. *Be sure to rehydrate our Dried Chickpeas before use.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.
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Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.
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These gluten free waffles are bursting with berries.This recipe makes a big batch that goes perfectly with a drizzle of lavender syrup.
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Healthy whole wheat noodles, mushrooms and scallions are tied together with a mouth-watering sesame sauce for a meal that comes together in mere minutes.