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Organic Dried Chickpeas
Organic Dried Chickpeas
Organic Dried Chickpeas
Organic Dried Chickpeas
Organic Dried Chickpeas
Organic Dried Chickpeas
Organic Dried Chickpeas

Organic Dried Chickpeas

$20.09

About Our Organic Dried Chickpeas

  • USDA Certified Organic Dried Chickpeas or Garbanzo Beans
  • Batch Tested and Verified Gluten Free
  • Organic, Gluten Free, Non-GMO, Vegan
  • Perfect for making falafel, hummus, veggie burgers, as well as vegan ‘meatballs’. You can even season and roast them for a crunchy, tasty snack!
  • Add them to soups, stews, and hearty curries, or toss them into bowls and salads.

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Product Description

Chickpeas, also known as garbanzo beans, are part of the legume family. One of the most widely consumed legumes in the world, Chickpeas originated in the Mediterranean. They are now found all over the world, with India producing the most chickpeas worldwide.

With a nutty flavor and creamy texture, Chickpeas enhance recipes of all kinds. Add them to soups, stews, and hearty curries, or toss them into bowls and salads. They can be used to make falafel, hummus, veggie burgers, as well as vegan ‘meatballs’. You can even season and roast them for a crunchy, tasty snack!

Anthony’s Dried Chickpeas are Organic, Gluten Free, Non-GMO, and Vegan. *Be sure to rehydrate our Dried Chickpeas before use.



WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

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Customer Reviews

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

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Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

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Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

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Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

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LATEST RECIPES

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.