Bulk Pricing
Product Description
Tulsi Leaves are a variety of basil that come from a perennial plant in the Lamiaceae, or mint family. Native to Southeast Asia, Tulsi is also known as holy basil because of its religious and spiritual significance in the Indian culture. You can often find it growing in sacred areas in homes and temples around India. However, Tulsi is not only popular in India, it is also an essential herb in Thai cuisine! This flowering plant is known for its bold aroma and peppery, yet floral flavor.
To brew, add 8 ounces of boiling water to a mug and stir in a teaspoon of Tulsi Leaves. Allow the herbal tea to steep for 5 minutes, strain, and enjoy! But don’t stop there! Add honey or lemon to enhance the flavor of the leaves. You can even use Tulsi Leaves to make mouthwash!
Anthony’s Tulsi Leaves are Organic, Cut & Sifted, Gluten Free, Non-GMO, and Caffeine Free.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Bulk Pricing
Customer Reviews
Pumpkin Pecan Oatmeal Cookies
Need a quick and easy breakfast? Baked oatmeal cookies are the answer! Specifically these oatmeal cookies–which are filled with toasted pecans, pumpkin spice and everything nice.
View Details
Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
View Details
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
View Details
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
View DetailsRELATED PRODUCTS
LATEST RECIPES
Pumpkin Pecan Oatmeal Cookies
Need a quick and easy breakfast? Baked oatmeal cookies are the answer! Specifically these oatmeal cookies–which are filled with toasted pecans, pumpkin spice and everything nice.
Rainbow Chickpea Flour Fritters
Bright, colorful, flavorful. These gluten-free veggie fritters are made of chickpea flour, oat flour, flaxseed meal and an array of vegetables, pan-fried to perfection.
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.