Bulk Pricing
Product Description
Tulsi Leaves are a variety of basil that come from a perennial plant in the Lamiaceae, or mint family. Native to Southeast Asia, Tulsi is also known as holy basil because of its religious and spiritual significance in the Indian culture. You can often find it growing in sacred areas in homes and temples around India. However, Tulsi is not only popular in India, it is also an essential herb in Thai cuisine! This flowering plant is known for its bold aroma and peppery, yet floral flavor.
To brew, add 8 ounces of boiling water to a mug and stir in a teaspoon of Tulsi Leaves. Allow the herbal tea to steep for 5 minutes, strain, and enjoy! But don’t stop there! Add honey or lemon to enhance the flavor of the leaves. You can even use Tulsi Leaves to make mouthwash!
Anthony’s Tulsi Leaves are Organic, Cut & Sifted, Gluten Free, Non-GMO, and Caffeine Free.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Bulk Pricing
Customer Reviews
Chocolate Espresso Swirl Banana Muffins
These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!
View Details
No Knead Rosemary and Olive Whole Wheat Loaf
A rustic whole wheat loaf that needs no kneading? Here’s how to make it.
View Details
Broccoli and Mushroom Teriyaki Bowl
Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.
View Details
Crunchy Za'atar Breadsticks
These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!
View DetailsRELATED PRODUCTS
LATEST RECIPES
Chocolate Espresso Swirl Banana Muffins
These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!
No Knead Rosemary and Olive Whole Wheat Loaf
A rustic whole wheat loaf that needs no kneading? Here’s how to make it.
Broccoli and Mushroom Teriyaki Bowl
Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.
Crunchy Za'atar Breadsticks
These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!