Surat, Gujarat
6 hours ago
Free shipping on all orders!

Pumpkin Spice Roasted Nuts


10 mins


20 mins


30 mins



Ingredients for the nuts:
	•	1 cup Anthony’s Goods Raw Cashews
	•	1 cup Anthony’s Good Pumpkin Seeds
	•	3 tsp coconut oil, melted
	•	3 tsp pumpkin spice mix (see below for ingredients)
	•	¼ tsp salt 
	•	3 tbsp Anthony’s Goods Coconut Sugar

Ingredients for the pumpkin spice mix:
	•	1 tbsp Anthony’s Goods Cassia Cinnamon
	•	1 tsp Anthony’s Goods Ground Ginger
	•	1 tsp Anthony’s Goods Cloves (ground)
	•	1 tsp ground nutmeg
	•	A few shakes of allspice


These pumpkin spiced nuts are delicious over yogurt or on their own! Make a homemade spice mix and save what’s left for other fall-flavored creations.

1. Preheat the oven to 350F. 

2. In a small bowl, whisk together the spices for the pumpkin spice mix. 

3. Line a baking tray with parchment paper and spread the cashews and pumpkin seeds on it. 

4. Toss the nuts with the coconut oil, salt, coconut sugar and pumpkin spice mix. Mix well with your hands and spread everything evenly on the baking sheet.

5. Bake for 10 minutes, toss, then bake for another 5-10 minutes. 

6. Let cool before enjoying.



Gluten Free Maple Pecan Scones

Gluten Free Maple Pecan Scones

Maple syrup and buttery pecans join forces to make the perfect autumn scone.

Read more
Creamy Chickpea, Leek and Potato Soup

Creamy Chickpea, Leek and Potato Soup

Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.

Read more
Roasted Fall Vegetable and Quinoa Bowl

Roasted Fall Vegetable and Quinoa Bowl

A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.

Read more
Mixed Berry Custard

Mixed Berry Custard

While this isn’t your classic custard, this baked coconut yogurt and egg-based treat has a custard-y texture and makes a great breakfast or dessert.

Read more