Bulk Pricing
Product Description
Trick or Treat, Pumpkin Seed.
We are giving you something good to eat! Anthony’s Pumpkin Seeds are the perfect on-the-go treat!
Pumpkin seeds, also known as pepitas, have a subtle crunchy yet chewy texture with a sweet, nutty flavor.
These seeds can be added to salads, homemade trail mixes or sprinkled on yogurts & oatmeals! Just like other nuts and seeds, they can also be used in granolas, biscuits, bread, cookies, casseroles, baked goods and more!
Anthony’s Pumpkin Seeds are Organic, Non-GMO, Unsalted and Paleo & Keto Friendly.
WARNING: California’s Proposition 65 |
Bulk Pricing
Customer Reviews
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
View DetailsOlive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
View DetailsTofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
View DetailsGluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.
View DetailsCustomer Reviews
RELATED PRODUCTS
LATEST RECIPES
Pesto Pizza Rolls
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive.
Olive Tapenade
This briny tapenade is dotted with black and green olives, capers, sun-dried tomatoes and more. It’s a perfect addition to the appetizer table or your snack collection.
Tofu Fajita Farro Bowl
This fajita bowl is non-traditional–with farro stepping in for rice and tofu for meat. The spices, however, are classic Mexican fajita seasonings. This easy vegan recipe is definitely worth a try.
Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.